Found my signature dish, that is. This was easy to make, healthy, and tasted so luscious, I couldn't believe that I had actually cooked it.
My biggest problem was browning the eggplant slices in oil. They did come off a little, well, oily. But they did say in the book that as an alternative, you could just brush them with a little oil and pop them under a grill.
So next time, I'm making a double batch. This is the dish I'd like to be remembered for. (Never thought I'd say that!)
Oh, yes I know the photo is out of focus, but hey, you can't be a sensational cook and a brilliant photographer, can you?
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