I know. I'm impressed too. Until I made this, I didn't even know what a tagine was! I must admit, I'm still a tad confused. According to my research, a tagine is some kind of an Egyptian or Morrocan dish that you cook in, not actually the name of a food. So I can only guess that the word can be also applied to a recipe that you would prepare in such a dish.
Anyway, not knowing a thing about what I'm doing has never stopped me before, so I decided to give it a go. The main drawcard about this recipe for me was that at the very top of the page, it said "You will need a piece of pumpkin weighing approximately 600g for this recipe." Now I love pumpkin, so any recipe that uses 600g of it is good in my books.
This one was relatively easy to make. Cook up the vegetables, add the spices, cook the couscous and mix it all in together. See those cute little chickpeas in the photo? How sweet are they? Very tasty too!
Of course, the offspring would have none of it, so I whipped up a spaghetti with leftover lamb pieces from last night's Mediterranean Lamb Casserole. How good am I? Making not one, but two separate dishes in one night!
I just might be getting better at this. That could be a worry!
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