14 July 2008

Mediterranean Lamb Casserole



Never let it be said that just because I'm a vegetarian, I won't cook meat for anyone else. Look at this! A dish that was so easy to prepare, I could have done it with one wooden spoon tied behind my back. The most basic of ingredients - potato, carrot, onion and lamb - served with some plain white rice, and there you have it.

I am rather proud of it.

And told it was delicious! I'll just have to believe them on that one.

No comments:

Contributors